No meal is included in this five-hour itinerary. Eat before departure, or ask the team whether a meal stop can be added to your route. Breakfast and lunch are both listed among the exclusions on the tour page. The itinerary runs for about five hours in total.

Dalat Coffee Farm Tour

Duration Half Day (approx. 5 hours; departures 8:30 AM or 1:00 PM)

Departure Da Lat City Center

Destination Da Lat City

Transport Easy Rider Motorbike / Private Car

FROM

$45.00 / person

Number of Travellers *

Tour Date *

Instant confirmation & No hidden fees

Need quick assistance? WhatsApp: (+84) 387 374 373

Tour Overview

This five-hour tour explores the coffee culture and rural life west of Da Lat. You ride behind a local Easy Rider guide or travel by private car to an organic coffee farm, a traditional silk workshop and Linh An Pagoda. Departures run at 8:30 AM or 1:00 PM, with pickup within 2 km of the city centre.

At the farm you follow coffee from cherry to cup: growing, sorting, processing, roasting and brewing. The host compares organic and conventional cultivation and explains natural, honey and washed methods. A coffee or cascara tasting is included in the tour.

Highlights – Ride through Ta Nung Pass and the agricultural countryside around Da Lat – Visit a working coffee farm and compare organic and conventional methods – Learn how ripe cherries are sorted, dried, processed and prepared for roasting – Discover natural, honey and washed coffee-processing techniques – Meet local producers at a silk workshop – Visit Linh An Pagoda and its large Lady Buddha and Happy Buddha statues

Important Tour Notes

What to Bring:

Comfortable clothes suitable for changing weather
A light jacket or windproof layer
Closed shoes with good grip
Sunscreen and sunglasses
A small day bag, and a camera or fully charged phone
Insect repellent, and personal medication if needed
A rain jacket during the wet season
Cash for additional drinks and local products
Modest clothing or a cover-up for the pagoda

Tour Itinerary

Departure 8:30 AM or 1:00 PM

Pickup and Ta Nung road

Your guide collects you from your accommodation within 2 km of Da Lat city centre. After a short introduction and safety briefing, leave the city and travel west towards Ta Nung. The route changes from urban streets to pine-covered hills, vegetable farms and coffee plantations. There is time to stop at a safe viewpoint when road and weather conditions allow.

Stop 1

Coffee farm walk

Walk through a working coffee garden with a local host or guide. Learn how the Central Highlands climate supports coffee cultivation. See how farmers care for Arabica and Robusta plants across the seasons.

Stop 2

Processing area

Follow the journey from freshly picked coffee cherries to beans ready for roasting. Learn how ripe cherries are selected, and how poor-quality or unripe fruit affects the final cup. The host introduces natural, honey and washed processing, with drying beds, green beans and dried husks used for cascara tea.

Stop 3

Roasting and brewing

Learn how green beans are evaluated before roasting, and why roast profiles differ for Arabica and Robusta. Roasting time and temperature shape aroma, acidity, bitterness and body. A standard visit may include a roasting and brewing demonstration. The extended hands-on experience may let you roast beans and practise a basic brewing method.

Stop 4

Silk workshop

Travel through the coffee-growing area to a local silk workshop. Observe how silkworm cocoons are processed and how fine silk fibres are prepared for weaving. Your guide explains each production stage and the role of small agricultural workshops in the local economy.

Stop 5

Linh An Pagoda and return

Make a final cultural stop at Linh An Pagoda, a Buddhist complex in the countryside near Nam Ban. Walk the temple grounds and see the large Lady Buddha and Happy Buddha statues. After the visit, return to Da Lat through the mountain countryside.